As some of you know, I work for a protein company. Meat, while often the centre of our plates, is not really a “sexy” food. Sure, there are plenty of innuendos you can make about sausage and (de)boning, but if asked to name sexy foods, most people would probably rattle off oysters, chocolate, or strawberries long before ham made the list.

This Valentine’s Day, I thought I’d have a little fun with meat to celebrate the OG bromance in food form. Here’s a bento-inspired box, featuring whisky and apple bacon and Atlantic sea salt prosciutto.

What kind of food are you serving this Valentine’s Day?