I have a 3 kg tub of gochujang. Three. Kilograms. And while I’m douchy enough of a Millennial to use avocado in everything, I’m not quite ready for hipster gochujang facials. Enter medium ground pork, the versatile protein that Mom always told me to keep in the freezer. And is that bacon next to it?… Continue reading Food Hoard Intervention Challenge #5: Bacon Gochujang Bolognese Pho