Culture · Insider tips

Chinese New Year eats and treats

恭賀新喜! Happy Chinese New Year! February 8th, 2016 is the first day of the Lunar New Year and marks the start of the Year of the Monkey. Along with the Chinese, a few other Asian groups – Malaysians, Vietnamese, and Koreans, to name a few – also follow the lunar calendar and often have their own Lunar New Year… Continue reading Chinese New Year eats and treats

Agriculture · Culture · Economy · Nutrition · Recipes

Not just lipstick on a pig

Recently I made crispy roast pork belly, a classic Cantonese dish, for a potluck. There have been a few requests for the recipe, which I will include below, but first I would like to talk about animal welfare in meat farming. I went to the local Asian market for this dish’s ingredients. Interestingly, there is now a sizable selection of… Continue reading Not just lipstick on a pig